What is buche meat in english?

Buche meat is a type of meat from the stomach lining of pigs. It is also known as pork tripe or pork stomach. Buche meat is a popular ingredient in many cuisines around the world, including Mexican, Chinese, and Korean cuisine. It has a rubbery texture and a strong flavor that can be slightly gamey. Buche meat is often marinated and grilled, stir-fried, or used in soups and stews. It is a good source of protein, iron, and vitamin B12. However, it is important to properly clean and prepare buche meat to prevent any bacteria or contaminants from causing illness.